Crab Stuffed Mushrooms - cooking recipe

Ingredients

24 firm, medium size mushrooms
2 Tbsp. butter
2 Tbsp. minced green onion
1 tsp. lemon juice
1 (6 1/2 oz.) can crab meat
1/2 c. soft bread crumbs
1 egg, beaten
1/2 tsp. dill weed
3/4 c. shredded Monterey Jack cheese
3 Tbsp. butter

Preparation

Remove stems from mushrooms; finely chop stems.
Melt 2 tablespoons butter over medium heat.
Add mushroom stems and onion.
Cook, stirring, until onion is limp.
Remove from heat and stir in lemon juice, crab, bread crumbs, egg, dill and 1/4 cup cheese.
Blend well.