Shrimp Curry - cooking recipe

Ingredients

1/4 c. butter
1/4 c. chopped onion
1/2 c. chopped celery
2 Tbsp. green pepper
3 Tbsp. flour
2 tsp. curry powder
1 tsp. instant chicken bouillon
1/2 c. water
1/2 c. milk
12 oz. raw, peeled shrimp

Preparation

In microwave oven, simmer butter, onion and celery until soft in a 2-quart glass casserole dish.
Add all other ingredients. Cook on simmer until shrimp are pink, approximately 15 minutes. Some microwaves vary.