B.B. King'S Beale Street Blues Sauce - cooking recipe
Ingredients
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1 qt. crushed tomatoes
1 c. water
1/2 c. packed brown sugar
1/4 c. diced tomatoes
1/4 c. chili powder
1 Tbsp. granulated garlic
1 Tbsp. onion powder
1 1/2 tsp. ground black pepper
5 bay leaves
2 Tbsp. chopped onion
2 Tbsp. distilled vinegar
2 Tbsp. soy sauce
1 Tbsp. Worcestershire sauce
Preparation
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In a large saucepan, combine ingredients.
Bring to a boil. Reduce heat to low and simmer for 1 hour.
Remove bay leaves. Serve warm.
Refrigerate unused sauce for up to several weeks.
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