Chocolate Peanut Butter Bars - cooking recipe

Ingredients

2 c. powdered sugar
2 c. graham cracker crumbs
1 c. smooth peanut butter
1/2 c. plus 2 tbsp. Butter, melted
2 c. (12 oz.) semi-sweet or milk chocolate chips, melted

Preparation

Mix sugar, crumbs, peanut butter, and butter until well blended.
Scrape into a 9x13 inch ungreased pan; press into an even layer.
Spread melted chocolate over top.
Refrigerate for 2 hours.
Let stand at room temperature 15 to 20 minutes before cutting bars.