Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash
3 tsp. butter
1 c. Ritz crackers
1 c. sharp cheese
1 small onion
1/2 tsp. salt
dash of black pepper
1/2 c. milk
1 egg

Preparation

Chop squash and onion and boil together until tender.
Remove from heat and drain, then stir in salt, pepper, milk, butter and egg; mix well.
Crush crackers.
Grate cheese, then pour into 2 layers.
Start with squash, then cheese and crackers.
Repeat again.
Bake at 350\u00b0 for 20 to 30 minutes.