Chicken Enchilada Casserole - cooking recipe

Ingredients

2 1/2 c. boned chicken
1 can cream of chicken soup
1 can milk
1 can Ro-Tel tomatoes
1 medium chopped onion
1 (1 1/4 oz.) pkg. taco mix
6 corn tortillas, cut into 1-inch strips
1 c. shredded cheese

Preparation

In a 2-quart casserole dish, line the bottom with the tortillas, then layer the chicken pieces, onion and the remaining liquid mixture combined with the seasoning.
Cover with cheese and bake in a moderate oven for about 30 minutes.