Coconut Pecan Pie - cooking recipe

Ingredients

3 eggs
3/4 c. sugar
3/4 c. corn syrup
1/2 tsp. vanilla
1/2 tsp. salt
1/4 c. butter or margarine, melted
1 Tbsp. cocoa
1/2 c. flaked coconut
2 c. pecan halves
1 (9-inch) pie shell, unbaked

Preparation

Combine eggs, sugar, syrup, vanilla and salt in large bowl, and mix well.
Combine butter and cocoa; stir into egg mixture. Add pecans and coconut, mix well.
Pour into unbaked pie shell and bake at 350\u00b0 about 50 minutes or until set.
Yields:
1 pie.