Garry'S Rum Cream Pie - cooking recipe

Ingredients

1 baked crumb crust
6 egg yolks
1 scant c. sugar
1 Tbsp. gelatin
1/2 c. dark rum
1 pt. heavy cream (or use Cool Whip)

Preparation

Beat the egg yolks until light in color, then gradually beat in the sugar.
Soak the gelatin in the cold water and put on low heat, stirring until gelatin is dissolved.
In a slow stream, pour the gelatin mixture into the egg mixture, beating constantly.
Cool mixture.
Stir in the rum.