Broccoli Casserole - cooking recipe

Ingredients

12 slices white bread
3/4 lb. sharp American cheese, sliced
2 (10 oz.) pkg. frozen chopped broccoli, cooked and drained
2 c. finely diced ham
6 slightly beaten eggs
3 1/2 c. sweet milk
2 Tbsp. minced onion (instant)
1/2 tsp. salt
1/4 tsp. dry mustard

Preparation

Cut 12 doughnuts and holes from bread.
Remove crust from scraps, fitting scraps in bottom of 9 x 13-inch baking dish. Place cheese slices in layer over bread, followed by a layer of broccoli, then a layer of ham.
Arrange bread doughnuts and holes on top.
Combine remaining ingredients and pour over all.
Cover and refrigerate at least 6 hours, or overnight.
Bake uncovered in slow 325\u00b0 oven for 55 minutes.
Sprinkle some grated cheese over top 5 minutes before end of baking.
Serves 12.