Pepper Relish - cooking recipe

Ingredients

6 green peppers, chopped
6 red peppers, chopped
6 medium onions, chopped
2 c. vinegar (5% acidity)
1 1/2 c. sugar
2 Tbsp. plus 1 tsp. mustard seed
1 fresh hot pepper

Preparation

Combine all ingredients in a large Dutch oven and bring to boil.
Reduce heat to medium.
Cook uncovered 30 minutes, stirring occasionally.
Discard hot pepper.
Pack into hot sterilized jars, leaving 1/4 inch headspace.
Cover with metal lids.
Screw bans tight.
Process in boiling water bath 5 minutes.
Yield:
11 half pints.