Cabbage Rolls - cooking recipe

Ingredients

8 cabbage leaves
1 lb. hamburger
1 tsp. salt
1/4 tsp. pepper
1 large onion
1 c. Minute rice, cooked
1 egg
1 (8 oz.) can tomato sauce

Preparation

Soften leaves in boiling water for 5 to 10 minutes.
Mix together all remaining ingredients, then shape into small roll and roll up in cabbage leaves.
Fasten with toothpicks.
Place in greased baking dish and bake 45 minutes at 350\u00b0.