Corn Pudding - cooking recipe

Ingredients

2 eggs
1 large can whole kernel corn
2 Tbsp. flour
2 Tbsp. sugar
2 Tbsp. dried onion
2 Tbsp. butter
1 c. milk
1/8 tsp. each: salt and pepper
dash of cayenne pepper

Preparation

Beat eggs.
Add all other ingredients.
Pour into greased casserole and bake 1 hour and 20 minutes at 350\u00b0 or until golden brown on top.
Place casserole in pan of water to prevent burning. Serves 4 to 5.