Lotsa Layers Salad - cooking recipe

Ingredients

1 head lettuce, torn
3/4 c. celery, sliced
1/3 c. green pepper, chopped
1 can water chestnuts, sliced
1/4 c. green onions, chopped
10 oz. peas (frozen)
2 c. mayonnaise
3 Tbsp. sugar
1 1/2 c. Cheddar cheese, shredded
1/4 lb. bacon, crisp and crumbled
2 sliced tomatoes
2 hard-boiled eggs, sliced

Preparation

Twenty-four hours prior to eating, make in order by layering lettuce, celery, green pepper, water chestnuts, onions and peas in a bowl.
Mix mayonnaise and sugar and spread with spatula over top.
Layer remaining ingredients.
Cover and keep in refrigerator.