Cranberry Salad - cooking recipe

Ingredients

2 small pkg. cherry Jell-O
2 c. boiling water
1 can whole cranberry sauce
1 c. celery, chopped
1/2 c. nuts (pecans are good or shelled, fresh walnuts)
1/2 pt. sour cream

Preparation

Dissolve Jell-O in boiling water; add cranberry sauce.
Chill until syrupy.
Add nuts and celery.
Stir in sour cream.
Chill at least 4 hours in a mold.