Bread And Butter Pickles - cooking recipe

Ingredients

25 cucumbers
12 onions
1 qt. vinegar
2 Tbsp. celery seed
2 c. sugar
2 Tbsp. mustard seed
2 Tbsp. turmeric
1/2 c. canning salt

Preparation

Wash and drain vegetables.
Slice cucumbers and onions.
Soak in salt solution (2 quarts water and 1/2 cup canning salt) for 3 hours.
Mix vinegar, sugar and spices; bring to a boil.
Add cucumbers and onions, just to heat thoroughly (until cucumbers change colors).
Pack hot cucumbers into jars, leaving 1/3 inch space.
Cover with boiling hot liquid.
Adjust lids and seal.