Apple 'N' Honey Scones - cooking recipe

Ingredients

2 c. all-purpose flour
2/3 c. wheat germ
1/4 tsp. ground nutmeg
1/4 tsp. salt (optional)
2 tsp. baking powder
1 tsp. ground cinnamon
1/4 tsp. baking soda
1/3 c. margarine, chilled
1 1/4 c. finely chopped apples
1 Tbsp. wheat germ
1/4 tsp. ground cinnamon
1/2 c. skim milk
1/4 c. honey
1 Tbsp. sugar

Preparation

Heat oven to 400\u00b0.
Lightly spray large cookie sheet or grease lightly.
Combine first 7 ingredients; cut in margarine until mixture resembles coarse crumbs.
Add apple, milk and honey, mixing until dry ingredients are moistened.
Turn dough out onto lightly floured surface; knead gently 5 to 6 times.
Pat dough into a 9-inch circle.