Make Ahead Breakfast Bake - cooking recipe

Ingredients

1 lb. bulk Sausage
2 slices bread, cut into 1/2 in. cubes
1 c. (4 oz.) shredded sharp cheddar cheese
6 Eggs
2 c. Milk
1/2 tsp. Salt
1/2 tsp. Dry Mustard

Preparation

Crumble sausage in medium skillet; cook over medium heat until brown, stirring occasionally.
Drain well. Spread bread cubes in a buttered 12x8x2 in. dish.
Top with sausage and cheese. In a separate bowl combine eggs, milk and seasonings. Beat well and pour over cheese.
Cover and refrigerate overnight.
The next morning bake at 350 degrees for 30 to 40 minutes.