Crab Cake Casserole - cooking recipe

Ingredients

1 lb. jumbo crabmeat, cleaned
4 hard-boiled eggs
2 slices bread, cubed and moistened with milk
1 Tbsp. Worcestershire sauce
1 tsp. Louisiana hot sauce
1 small onion, diced
1 c. mayonnaise (enough to moisten)
1 Tbsp. lemon juice or lime juice
salt, pepper and parsley to taste
breadcrumbs (for top)
grated cheese (for top)

Preparation

Combine all ingredients except breadcrumbs and cheese in 1 1/2-quart baking dish; sprinkle with breadcrumbs and grated cheese.
Bake 20 to 25 minutes at 350\u00b0 or until lightly browned and cheese has melted.