Crab Cake Casserole - cooking recipe

Ingredients
    1 lb. jumbo crabmeat, cleaned
    4 hard-boiled eggs
    2 slices bread, cubed and moistened with milk
    1 Tbsp. Worcestershire sauce
    1 tsp. Louisiana hot sauce
    1 small onion, diced
    1 c. mayonnaise (enough to moisten)
    1 Tbsp. lemon juice or lime juice
    salt, pepper and parsley to taste
    breadcrumbs (for top)
    grated cheese (for top)
Preparation
    Combine all ingredients except breadcrumbs and cheese in 1 1/2-quart baking dish; sprinkle with breadcrumbs and grated cheese.
    Bake 20 to 25 minutes at 350\u00b0 or until lightly browned and cheese has melted.

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