Mahogany Cake - cooking recipe

Ingredients

1/2 c. butter
1 1/2 c. sugar
3 eggs
1/2 c. milk
2 c. cake flour
1 tsp. baking soda
1/2 c. milk
2 sq. baking chocolate

Preparation

Preheat oven to 375\u00b0.
Cream butter and sugar; add 1 egg at a time.
Beat well.
Add flour and baking soda and alternate with 1/2 cup milk.
Heat other 1/2 cup milk and chocolate.
Add while warm; beat well.
Bake at 375\u00b0 for 35 minutes.
Use 10 x 10-inch pan.