Quick Skillet Stew - cooking recipe

Ingredients

1 can (about 16 oz.) small whole white potatoes
1 (11 oz.) can condensed Cheddar cheese soup
1 (12 oz.) can luncheon meat, cubed
1 (8 oz.) can sliced carrots, drained
2 Tbsp. instant minced onion
1/2 tsp. prepared mustard
1/8 tsp. garlic powder

Preparation

Drain potatoes, reserving 1/3 cup liquid; slice.
In skillet, combine potatoes and reserved liquid with remaining ingredients. Heat; gently stir occasionally.
Makes about 5 cups.