Chess Pie - cooking recipe

Ingredients

4 eggs
2 c. sugar
1/2 c. Carnation milk
1/2 stick margarine
1 Tbsp. meal
1 Tbsp. vinegar
1/2 tsp. vanilla
1/2 tsp. lemon

Preparation

Beat eggs until fluffy.
Gradually beat in sugar.
Add other ingredients.
Beat together.
Pour into 9-inch unbaked pie shell. Bake at 350\u00b0 for approximately 45 minutes.