Campfire Potatoes - cooking recipe

Ingredients

2 lb. potatoes, sliced
1 medium onion, diced
1/2 stick margarine
salt and pepper to taste

Preparation

Slice potatoes thin.
Place on heavy-duty aluminum foil.
Peel and dice onion; mix with potatoes.
Cut margarine into pieces and drop on top.
Add salt and pepper.
Fold over aluminum foil; roll edges to close.
Place over campfire or on grill for 45 minutes to 1 hour.
Turn over every 15 minutes.