Seafood Fancies - cooking recipe

Ingredients

1 (8 oz.) can refrigerated butterflake dinner rolls
1 (7 1/2 oz.) can crab meat, rinsed, drained and flaked
1 (2 1/2 oz.) can tiny shrimp, rinsed and drained
1 c. (4 oz.) shredded Swiss cheese
1/2 c. mayonnaise
1 Tbsp. chopped onion
1 Tbsp. chopped pimento
1/2 tsp. parsley flakes
1/4 tsp. curry powder
1 (8 oz.) can water chestnuts, sliced and drained

Preparation

Preheat oven to 400\u00b0.
Lightly grease cookie sheets.
Separate dough into 12 pieces, then separate each piece into 3 equal layers.
Place on prepared cookie sheets.