Cherry Salad - cooking recipe

Ingredients

1 can sour pitted cherries, undrained
1/2 c. sugar
1 box cherry jello
1 small can crushed pineapple, undrained
1/2 c. chopped nuts

Preparation

Mix cherries, sugar and jello.
Cook in saucepan until comes to a boil.
Let it cool and then add pineapple and nuts.
Stir well and refrigerate.
(May wish to use potato masher and mash cherries after cooking for better consistency.)