Mazell'S Caramel Icing - cooking recipe

Ingredients

1 c. milk
3 c. granulated sugar
1 stick butter or margarine

Preparation

Add 1 cup milk and 2 3/4 cups sugar in a large boiler.
Bring this to a rolling boil.
In a small skillet, caramelize 1/4 cup sugar.
Pour into milk and sugar mix.
Boil, stirring constantly, until thick.
Pour into mixing bowl with margarine.
Beat well. (If too thick to spread easily, add milk 1 teaspoon at a time until right consistency.)
Spread evenly over cake layers.