Pickled Eggs - cooking recipe

Ingredients

Any jar that will hold 1 dozen eggs
12 eggs
2 tsp sugar
2 tsp garlic powder
2 tsp salt
1 tsp crushed red pepper
1 tsp vegetable oil
use as many onions as you want
vinegar

Preparation

Boil eggs, cool and peel. Place eggs in jar, fill with remaining ingredients. Top with onions and fill jar with vinegar, seal, leave untouched for 24 hours.