Cheese Ball - cooking recipe

Ingredients

1 (14 oz.) jar Roka cheese
1 (14 oz.) jar Old English cheese
1 (8 oz.) brick cream cheese
2 Tbsp. vinegar
1 c. parsley
garlic to taste
chopped nuts

Preparation

Mix the first 6 ingredients together well.
Roll into ball or log shape.
Roll in chopped nuts.
Refrigerate overnight to blend all flavors.
Serve with crackers.
Stays well in refrigerator several weeks.