Chili - cooking recipe

Ingredients

1 1/2 lb. pkg. ground round
1 onion, chopped
1 can Campbell's tomato soup
1 can water
1 (16 oz.) can Contadina stewed tomatoes
1 medium can dark red kidney beans
1/4 c. Heinz catsup
1 tsp. sugar
2 Tbsp. Mexene chili powder

Preparation

Into a 2-quart pot, first add sauteed onion.
Brown and drain the meat; add to pot.
Then add tomato soup and chili powder. Simmer 10 minutes.
Add kidney beans, stewed tomatoes, catsup and sugar.
Mix together and simmer 15 to 20 minutes.
Serve.