Tracey'S Vegetable Soup - cooking recipe

Ingredients

3 c. beef broth
1 small potato, chopped
2 small carrots, chopped
2 stalks celery, chopped
2 leeks, chopped
1 onion, chopped
1 parsnip, chopped
1 turnip, chopped
1 tomato, chopped
1/2 c. cabbage, chopped
1 green onion, chopped
1/2 tsp. seasoned salt
1 tsp. parsley
pinch of tarragon
pinch of thyme
salt and pepper to taste

Preparation

Combine broth, potato and carrots in soup pot; bring to a boil and simmer 30 minutes.
Add rest of ingredients; cook on low for 15 minutes or until all ingredients are soft.