Lasagne - cooking recipe

Ingredients

1/2 lb. lasagne noodles
1 lb. ground beef
1 large jar spaghetti sauce
2 eggs, beaten
8 oz. cottage cheese
8 oz. Mozzarella cheese
1/4 c. Parmesan cheese
oregano to taste

Preparation

Cook lasagne noodles until tender.
Drain on paper towel. Brown meat; drain off excess grease.
Add spaghetti sauce and oregano.
Blend eggs and cottage cheese together.
Spread thin layer of meat mixture in 8 x 11-inch pan.
Layer of noodles, all of egg mixture, noodles, then rest of meat mixture.
Top with cheese. Bake at 350\u00b0 for 35 minutes.
Makes 8 servings.