Broccoli Casserole - cooking recipe

Ingredients

3 pkg. frozen chopped broccoli
2 eggs
1 can cream of mushroom soup
1/2 c. sharp Cheddar cheese, shredded
1/2 c. mayonnaise
1 Tbsp. grated onion
1 stick margarine
36 Ritz crackers, ground

Preparation

Cook broccoli as directed; drain.
Beat eggs and mix with broccoli, soup, cheese, mayonnaise and onion.
Add melted margarine with ground crackers and place on top of casserole. Bake 25 minutes at 400\u00b0 in 2 1/2-quart casserole.
Serves 8.