Broken Glass Torte - cooking recipe

Ingredients

1 box strawberry jello
1 box lemon jello
1 box lime jello
1 box orange jello
2 envelopes plain gelatin
1/4 c. cold water
2 c. whipped cream
1/2 c. sugar
1 tsp. vanilla
2 c. hot pineapple juice

Preparation

Dissolve each box of jello in 1 cup of hot water and 3/4 cup of cold water and pour into square cake pans; let set.
Cut in 1/2 inch cubes.
Soften gelatin in cold water and dissolve in hot pineapple juice; let thicken slightly.
Whip cream, add sugar and vanilla, combine with gelatin and pineapple juice and fold in jello cubes.