Individual Ham Loaves - cooking recipe

Ingredients

1 1/2 lb. ground ham
3/4 lb. ground pork
1 c. cracker meal or fine bread crumbs
1 Tbsp. dry Colman's mustard or regular mustard
2 eggs
1 c. milk
1/2 c. brown sugar
1/2 c. water
1/4 c. vinegar

Preparation

Mix all ingredients together and form it in small loaves in shallow pan.
Mix brown sugar, water, mustard and vinegar to make a sauce.
Pour sauce over; cover with aluminum foil.
Bake at 350\u00b0 for 1 1/2 hours.
Remove foil.
Baste a couple times with sauce.