Chicken Pot Pie - cooking recipe

Ingredients

1 chicken, boiled and deboned
1 large bag frozen mixed vegetables
1 can whole kernel corn, drained
1 can green beans, drained
1 c. chicken broth
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
3 chopped boiled eggs
1 chopped onion
1/2 box crushed Ritz crackers

Preparation

Combine all ingredients.
Pour into a large baking pan.
Cover with crushed Ritz crackers.
Bake at 350\u00b0 for 30 to 40 minutes, until golden brown.
Serve hot.