Mexican Squash - cooking recipe

Ingredients

3 or 4 zucchini squash
1 1/2 lb. pork steak, cubed
1 (16 oz.) can tomatoes
1 pkg. frozen corn
1 medium onion
3 tsp. margarine
garlic salt
pepper

Preparation

Melt margarine in a large skillet. Add onion and cubed pork. Cook until pork is tender. Add other ingredients.
Season with garlic salt and pepper to taste.