Chicken Casserole - cooking recipe

Ingredients

1 c crescent rolls
cooked chicken
1 can cream of chick or cream of mushroom soup
1/2 c (empty soup can) sweet milk

Preparation

Cook chicken and shred.
Put on inside of crescent roll and roll up.
Mix soup and milk together.
Put crescent rolls in baking dish and pour soup mixture over.
Put cheddar or american cheese on top.
Bake at 350\u00b0 for 30 minutes.