Potato Cheese Balls - cooking recipe

Ingredients

1/2 c. grated American cheese
salt to taste
2 c. cooked, mashed potatoes
1/2 c. bread crumbs
1 egg, beaten
1 Tbsp. milk

Preparation

Combine cheese, salt and potatoes.
Form into balls.
Roll in bread crumbs.
Dip in egg, blended with milk.
Place on baking sheet.
Bake at 450\u00b0 for 15 minutes.