Small Chocolate Pie - cooking recipe

Ingredients

1 c. milk
2/3 c. sugar
2 egg yolks, beaten
2 1/2 Tbsp. cocoa
3 Tbsp. flour
1/2 c. chocolate chips
1 Tbsp. butter
1 tsp. vanilla
pinch of salt

Preparation

Heat milk in double boiler.
Beat eggs; add dry ingredients a small amount at a time and mix thoroughly.
Add to heated milk; cook until thickened.
Take off heat; add chips, butter and vanilla.
Have ready small baked pie crust.
Beat remaining egg whites (1 additional egg white will make more meringue); add 1 tablespoon sugar for each egg white.
Pour chocolate mixture in pie crust; top with meringue and bake until brown in 250\u00b0 oven.