Patio Potato Salad - cooking recipe

Ingredients

1/2 c. milk
1/3 c. sugar
1/4 c. vinegar
1 egg
4 Tbsp. butter or margarine
1 Tbsp. cornstarch
3/4 tsp. salt
3/4 tsp. celery seed
1/4 tsp. dry mustard
1/4 c. chopped onion
1/4 c. mayonnaise
7 medium potatoes, cooked in jackets, peeled, diced and chilled (about 6 c.)
3 hard-cooked eggs, chopped

Preparation

In a medium saucepan, combine milk, sugar, vinegar, 1 egg, butter, cornstarch, salt, celery seed and dry mustard.
Cook and stir over low heat until thickened.
Remove from heat; blend in onion and mayonnaise.
Cool.
Combine potatoes and hard-cooked eggs; carefully fold in dressing.
Chill.
Just before serving, sprinkle with paprika.
Makes 6 to 8 servings.