Hash Brown Casserole - cooking recipe

Ingredients

2 lb. hash browns, thawed
1/2 c. chopped onions
10 oz. grated Cheddar cheese
1 c. sour cream
1 can cream of chicken soup
2 sticks margarine
bread crumbs
pepper

Preparation

Mix together hash browns, onions, cheese, sour cream, soup, one stick margarine (melted) and pepper to taste.
Cover top with bread crumbs and pour other stick of margarine, melted, over top.
Bake at 350\u00b0 for 1 hour and 10 minutes.