Orange Congealed Salad - cooking recipe

Ingredients

1 large box orange jello
1 large can crushed pineapple
2 c. buttermilk
1 large Cool Whip
1 c. chopped nuts

Preparation

Put pineapple in a pan and bring to a boil.
Add jello and mix well.
Let cool.
Add buttermilk, nuts and Cool Whip.
Mix well. Pour into a large dish.
Refrigerate until firm.