Matilda'S Divinity - cooking recipe

Ingredients

2 c. sugar
1/2 c. water
1 (13 oz.) jar Marshmallow Creme
1 tsp. vanilla
1/2 c. nuts
pinch of salt

Preparation

Boil sugar, water and salt to 250\u00b0 on candy thermometer.
Put Marshmallow Creme in large bowl. Pour sugar syrup slowly over Creme while stirring. Add vanilla and nuts.
Pour in a buttered 8 x 8-inch pan. Cool. Cut into squares.