Potato Casserole - cooking recipe

Ingredients

2 lb. hash browns or Tater Tots
1 small onion, chopped
1/2 c. softened margarine
1 c. sour cream
1 can mushroom soup with 1/2 can water
2 c. Velveeta, chopped
2 c. corn flakes, crushed
1/4 c. melted margarine
salt and pepper to taste

Preparation

Mix potatoes, onions, sour cream, soup, margarine and cheese together.
Pour into a 9 x 13-inch pan sprayed with cooking spray.
Mix cornflakes and 1/4 cup melted margarine.
Sprinkle over potato mixture.
Bake for 45 minutes at 350\u00b0 or until brown.