Chicken Fricassee - cooking recipe

Ingredients

1 fryer, cut up
2 c. water
1 1/2 tsp. salt
1/2 c. green onion, chopped
3/4 c. roux
1 onion, chopped
1 tsp. red pepper
1/2 c. parsley, chopped

Preparation

In heavy pan, combine chicken, roux, onion, salt, pepper and water.
Cook, covered, on low heat for about 1 hour or until chicken is tender.
Add green onions and parsley.
Cook another 10 minutes.
Serve with cooked white rice.