Butterscotch Squares - cooking recipe

Ingredients

1 pkg. Betty Crocker SuperMoist butter pecan cake mix
1/2 c. margarine, softened
1 egg
2 c. miniature marshmallows
1 (12 oz.) pkg. butterscotch chips
1 tub Betty Crocker Creamy Deluxe chocolate frosting
2 c. crisp rice cereal
1/2 c. chopped nuts

Preparation

Heat oven to 350\u00b0.
Beat dry cake mix, margarine and egg in large bowl on low speed until blended.
Press on bottom of ungreased 13 x 9 x 2-inch pan.
Bake 15 to 20 minutes or until golden brown; cool.