Ingredients
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2 3/4 c. plain flour
2 3/4 tsp. baking powder
3/4 tsp. salt
3 Tbsp. instant coffee
2 1/2 c. light brown sugar
2 beaten eggs
1 tsp. vanilla
2 1/2 sticks regular margarine (not whipped), melted
1 (12 oz.) pkg. chocolate drops
1 pkg. chopped pecans (about 3 oz.)
Preparation
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Sift first four ingredients together.
Mix second four ingredients in another bowl until well blended.
Add mixtures together and blend well.
Add nuts and chocolate drops.
Do all blending by hand with a spoon.
Bake at 350\u00b0 for 30 to 35 minutes in a 13 x 11 x 1 1/2-inch pan until looks flaky.
Cool about 20 minutes.
Cut into squares.
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