Cinnamon Apple Crisp - cooking recipe

Ingredients

6 medium apples, peeled, cored and thinly sliced
1 c. water
1 pkg. Duncan Hines moist deluxe white cake mix
1 c. firmly packed light brown sugar
1/2 c. butter or margarine, melted
1 tsp. ground cinnamon
frozen whipped topping, thawed (optional)
ice cream (optional)
nuts (optional)

Preparation

Preheat oven to 350\u00b0.
Arrange apple slices in ungreased 13 x 9 x 2-inch pan.
Pour water over top.
Combine cake mix, brown sugar, melted butter and cinnamon.
Stir until thoroughly blended. Mixture will be crumbly.
Sprinkle crumb mixture over apple slices.
Bake at 350\u00b0 for 50 to 55 minutes or until lightly browned and bubbly.
Serve warm or cooled completely with whipped topping or ice cream, if desired.