Fred'S Pound Cake - cooking recipe

Ingredients

2 c. sugar
2 sticks butter
2 3/4 c. flour (plain, not self-rising)
3 eggs
1/2 tsp. baking soda
1 c. buttermilk

Preparation

Combine buttermilk and baking soda; set aside.
(Baking soda will react with buttermilk and volume will increase.) Preheat oven to 325\u00b0.
Cream together butter (at room temperature) and sugar. Alternately add eggs, one at a time, with flour and buttermilk mixture.
Bake for approximately 1 hour and 15 minutes or until golden brown.