Pecan Balls - cooking recipe

Ingredients

1 c. soft butter
1/2 c. granulated sugar or 1/2 c. confectioners sugar
1/4 tsp. salt
1 tsp. vanilla
2 1/4 c. flour
1 c. chopped pecans

Preparation

Mix butter, sugar, salt and vanilla.
Work in flour.
The last bit of flour may be worked in with hands.
Add nuts.
Chill dough. Roll into 1-inch balls.
Place on ungreased baking sheet and bake at 350\u00b0 for 10 to 12 minutes, until set, but not browned.
Roll in sifted confectioners sugar while warm.
Cool.