Chicken Breasts De Duxe - cooking recipe

Ingredients

2 whole chicken breast halves
2 Tbsp. flour
1/3 c. oleo
1 c. sliced mushrooms (8 oz.)
1/2 c. Rhine wine
2 Tbsp. cornstarch
1/2 c. sour cream
Success rice
1 chicken bouillon cube

Preparation

Dust chicken with flour.
Melt oleo in heavy skillet and add chicken.
Cook over moderate heat about 15 minutes on each side. Pour mushrooms with broth into saucepan. Add bouillon cube and heat.
Blend wine and cornstarch (to mushrooms) until thickened. Allow sour cream to come to room temperature.
Place in bowl, stir until smooth.
Add to sauce.
Remove chicken to warm place.
Pour sauce into skillet.
Heat and serve over chicken and rice on platter.